Perched 52 metres above the grassland, Canopy is an open-sided capsule that offers guests 360-degree vistas of the Golden Triangle. The design, reminiscent of local beehives, uses natural materials and muted, earthy tones to provide a tranquil haven where the only interruption is the symphony of the forest, and where one’s eye can rest upon the serene tapestry of nature.
With the first morning light, epicurious travellers equipped with binoculars can observe the stirring of life below, including the majestic elephants from the nearby camp. Lunch hours invite a culinary exploration of regional tastes as the jungle thrives in full daylight. Dusk transforms the capsule into an enchanting sundowner spot, aglow with the soft light of the setting sun.
Canopy’s all-day tasting menus, served in traditional, nature-inspired Pinto containers, balance savoury and sweet flavours with finesse. The Mekong Discovery menu pays homage to the region’s culinary heritage, featuring dishes like Laotian riverweed paired with zesty yellowfin tuna larb and Chiang Rai’s own curried pork on roasted rice toast. Culinary Adventure is a fusion of Eastern tradition and Western innovation, presenting dishes such as tender wagyu short ribs on artisanal bread rolls, Phuket lobster wrap with local avocados, baked Royal Projects figs in crème brûlée, and native strawberry with mint in choux pastry. Finally, the Gourmet Odyssey menu elevates local cuisine with luxurious ingredients like wagyu M5 beef, king scallops, and Royal Projects caviar, with desserts ranging from kaffir lime financier to rose and pumpkin mousse, and burnt coconut crème brûlée.
Executive Chef Pisit ‘Jino’ Jinopong explains, “At the heart of the Anantara Golden Triangle experience is a profound connection with the environment, whether through daily interactions with our rescue elephants, jungle trekking, or dining. Canopy is a testament to our care for ecological mindfulness, providing guests a space to engage with the natural world in an intimate and nourishing manner.”
With tasting menu prices starting at THB 14,000 per couple, Canopy welcomes guests from 7.00 am to 11.30 am for breakfast, 12.30 pm to 4.30 pm for lunch, and 5.30 pm to 7.00 pm for sundowners.
A luxury hospitality brand for modern travellers, Anantara has connected guests to genuine places, people and stories in some of the world’s most extraordinary destinations since 2001. Each Anantara embraces the surroundings and culture of its destination to create unforgettable memories for every guest. From city to sea and desert to jungle, Anantara delivers heartfelt, Thai-inspired hospitality at its over 50 hotels and resorts across Asia, Europe, Africa, the Middle East and the Indian Ocean.
Anantara is part of global hospitality group Minor Hotels and a member of the GHA DISCOVERY loyalty programme.
The Royal Livingstone Hotel by Anantara launches two exclusive new dining experiences that spotlight local flavours while enabling discerning travellers to enjoy the beauty of Zambia.
Anantara Hotels & Resorts announces the inaugural Anantara Concorso Roma, a prestigious historic car concours in Rome, showcasing iconic Italian automobiles.
The new affiliation validates the resort's dedication to delivering authentic, culturally rich experiences to its guests and further solidifies its position as a premier resort in Siem Reap.
The annual celebration of the region's olive harvest promises an unforgettable experience, featuring olive oil pressing, fun-filled competitions, kids activities and culinary demonstrations.
