Krug’s President, Manuel Reman, joined the event at Anantara Kihavah’s iconic SEA Underwater Restaurant to share his insights and stories from the historic Champagne House, offering guests the rare opportunity to engage with the legacy and artistry of Krug.
At the exclusive dinner, guests indulged in a curated seven-course menu paired with Krug’s exceptional Champagnes, including the renowned Krug Grande Cuvée, all while enjoying the unparalleled views offered by SEA’s glass-walled underwater dining space, surrounded by vibrant marine life.
Founded by Joseph Krug in 1843, the House of Krug has long been dedicated to the pursuit of the very best Champagne, transcending annual variations in climate to craft Champagne of unparalleled quality and consistency. Krug Grande Cuvée, the House’s signature masterpiece, embodies the diversity of Champagne terroirs and plots, with each edition re-creating the vision of its founder.
For more information on Anantara Kihavah Maldives Villas or to make a reservation please contact +960 664 4111, visit www.anantara.com/kihavah-maldives, or email reservations.maldives@anantara.com.
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About Anantara Hotels & Resorts
A luxury hospitality brand for modern travellers, Anantara has connected guests to genuine places, people and stories in some of the world’s most extraordinary destinations since 2001. Each Anantara embraces the surroundings and culture of its destination to create unforgettable memories for every guest. From city to sea and desert to jungle, Anantara delivers heartfelt, Thai-inspired hospitality at its over 50 hotels and resorts across Asia, Europe, Africa, the Middle East and the Indian Ocean.
Anantara is part of global hospitality group Minor Hotels and a member of the GHA DISCOVERY loyalty programme.
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