Anantara Santorini Abu Dhabi Hosts Michelin-Starred Chef Louis Anjos for a Spectacular Dinner by the Sea

This January, Minor Hotels’ Anantara Santorini Abu Dhabi Retreat will host its first-ever Michelin-star dining event, featuring the culinary artistry of renowned Chef Louis Anjos. Over three extraordinary evenings, from 12 to 14 January, guests will embark on a gastronomic journey at Thalassa, where the allure of the Arabian Gulf meets Greek-inspired elegance.

Guests will savour an exclusive five-course menu expertly crafted by Chef Louis Anjos, celebrated for his innovative approach to Portuguese cuisine and his respect for traditional flavours. Signature dishes, such as the Caviar-Kissed Tuna & Oyster, layered with Oscietra caviar and cucumber, and the Lobster Royale, accented with green apple and galanga infusion, showcase Chef Louis’ unique style, blending timeless recipes with contemporary flair.

Chef Louis Anjos has built a remarkable career, earning accolades such as Chef of the Year 2012 and leading Michelin-starred establishments, including Bon Bon and Al Sud. Known for his passion for Portuguese culinary heritage and seasonal ingredients, Chef Louis has designed a menu that reflects his rich culinary journey and exceptional expertise.

Speaking about the highly anticipated event, Rachid Bakas, General Manager of Anantara Santorini Abu Dhabi Retreat said, "We’re thrilled to bring a Michelin-star experience to Anantara Santorini, offering our guests an elevated culinary journey that complements the retreat’s tranquil and luxurious atmosphere. Chef Louis Anjos’s expertise and artistry will undoubtedly surprise and delight everyone who joins us for this one-of-a-kind dining experience."