Niyama Private Islands Maldives is proud to unveil another world first, with an exquisite new tasting menu at its underwater restaurant Subsix that brings the intrigue of Japanese-Peruvian haute cuisine to the Maldives.
Subsix, so named because of its spectacular setting half a kilometre out to sea and six metres below the surface, has been the setting of novel experiences, from champagne breakfasts to midnight glow parties, since its inception over a decade ago. Surrounded by a wall of glass, sun-dappled corals, a rainbow of anemone and butterfly fish, and the occasional reef shark swimming by, each minute underwater is magical, a truly once-in-a-lifetime experience.
Always innovating, always avant-garde, Subsix now launches a new Nikkei tasting menu that is as spectacular as the setting. Marrying Japanese tradition and precision with Peruvian boldness and artistry, the five courses showcase the riches of the surrounding Indian Ocean, with sustainably sourced ingredients presented in a modern, playful manner. Highlights include the scallop ceviche, the perfect balance of tang and sea salt; wahoo tartare, caught by local fishermen, with swirls of avocado and a hint of spice; and the buttery cod that melts in the mouth contrasted perfectly with crisp asparagus. To enhance this lavish feast, guests can elevate their experience with a curated selection of sake or fine wines, meticulously chosen by our Head Sommelier, Mayank Sharma.
Each dish has been conjured up by Executive Chef extraordinaire Thierry Vergnault. Trained in the classics at the Four Seasons Hotel George V in Paris, Chef Thierry has since expanded his repertoire with positions all over the world.
“With a setting as extraordinary as Subsix, nothing less than an extraordinary menu will do”, says Chef Thierry, “one that intrigues all five senses and excites the palate with every bite. And as with all our restaurants, we take great pride in showcasing fresh, quality ingredients straight from the beautiful waters that surround”.
There are nine restaurants and bars at Niyama under the purview of Chef Thierry, from newly relaunched Nest where Asian cuisine is served up in the treetops, to jungle Tribal with culinary exploration of South America and Africa, to Indian Ocean Edge, set out in the midst of the water.
The five-course Nikkei tasting menu is available at Subsix daily from 12:00 pm to 2:30 pm, priced at USD 250 nett per person. Reservations are highly recommended, as tables are limited. For more information, or to book, please call +960 664 4111, email reservations@niyama.com or visit niyama.com
A luxury hospitality brand for modern travellers, Anantara has connected guests to genuine places, people and stories in some of the world’s most extraordinary destinations since 2001. Each Anantara embraces the surroundings and culture of its destination to create unforgettable memories for every guest. From city to sea and desert to jungle, Anantara delivers heartfelt, Thai-inspired hospitality at its over 50 hotels and resorts across Asia, Europe, Africa, the Middle East and the Indian Ocean.
Anantara is partof global hospitality group Minor Hotels and a member of the GHA DISCOVERY loyalty programme.
Visit anantara.com for more information, and connect with Anantara on Facebook, Instagram, TikTok and YouTube.
About Minor Hotels
Minor Hotels is a global leader in the hospitality industry with over 560 hotels, resorts and branded residences across 57 countries. The group crafts innovative and insightful experiences through its eight hotel brands – Anantara, Avani, Elewana Collection, NH, NH Collection, nhow, Oaks and Tivoli – and a diverse portfolio of restaurants and bars, travel experiences and spa and wellness brands. With over four decades of expertise, Minor Hotels builds stronger brands, fosters lasting partnerships, and drives business success by always focusing on what matters most to our guests, team members and partners.
Minor Hotels is a proud member of the Global Hotel Alliance (GHA) and recognises its guests through one unified loyalty programme, Minor DISCOVERY, part of GHA DISCOVERY.
Discover our world at minorhotels.com and connect with Minor Hotels on Facebook, Instagram, LinkedIn, and YouTube.
Contact details
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- Anjelee Dabydoyal
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Marketing Manager,
Niyama Private Islands Maldives - adabydoyal@niyama.com
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- Mark Thomson
- Group Director of PR and Communications
- mthomson@minor.com
- +66 (0)2 365 7678
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