Anantara Palais Hansen’s EDVARD Retains Michelin Star, Marks a First for Chef Paul Gamauf
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Chef Paul Gamauf
Anantara Palais Hansen Vienna Hotel has started the year with confidence, as its fine dining restaurant, EDVARD, retained its Michelin star. The prestigious recognition marks a first for the talented Head Chef Paul Gamauf, who has been at the helm of EDVARD since October 2023.
Named in tribute to the original architect of the hotel, Baron Theophil Edvard von Hansen, EDVARD boasts a beautifully appointed space that reflects an air of elegance. The sophisticated décor sets the stage for Chef Gamauf’s exquisite tasting sets that change with the seasons, reflecting his love for nature. Impeccably sourced ingredients, often foraged, are either used for cooking, pickled, preserved or processed into zero-waste beverages. EDVARD’s extensive wine collection spotlights local and regional vintages.
EDVARD is a culinary haven that embodies the intersection of tradition and innovation, taking guests on a gastronomic journey that celebrates the richness of local ingredients while embracing global influences, paired with its deep commitment to sustainability.
“We are thrilled to see EDVARD retain its Michelin star, a tribute to the incredible creativity of Chef Gamauf and his team,” said Jürgen Ammerstorfer, General Manager at Anantara Palais Hansen Vienna. “We look forward to celebrating this wonderful achievement with our local patrons and guests from across the world who come to stay with us in the heart of Vienna.”
A luxury hospitality brand for modern travellers, Anantara has connected guests to genuine places, people and stories in some of the world’s most extraordinary destinations since 2001. Each Anantara embraces the surroundings and culture of its destination to create unforgettable memories for every guest. From city to sea and desert to jungle, Anantara delivers heartfelt, Thai-inspired hospitality at its over 50 hotels and resorts across Asia, Europe, Africa, the Middle East and the Indian Ocean.
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